Adam Liaw’s citrus fruit salad with marmalade yoghurt
Winter citrus is approaching its best in May and June, so it’s time to take it out for a spin.
Ingredients
1 each pink grapefruit, orange, mandarin and lime
2 tsp honey
juice of ½ a lemon
3 tbsp marmalade
1 cup thick yoghurt
Method
Step 1
Peel all the fruit and remove the segments from the pith with a knife over a large bowl. Place the segments onto a plate or tray. Squeeze all the pith over a bowl to collect the juices and tip in any juices from the plate or tray. Reserve the skins for garnish.
Step 2
Warm the honey in a microwave for a few seconds until runny. Combine with the citrus juices, including the lemon juice, and pour over the segments.
Step 3
Mix the marmalade and yoghurt together. Arrange all the citrus segments on a plate and add a big dollop of yoghurt. Using a rasp grater, grate a little of the zest from the reserved skins on top and serve.
Adam’s tip: The pith of citrus holds a lot of the fruit’s bitterness, and trimming most of it will leave you with a nicer texture. But it’s the combination of bitter, sweet and sour that makes citrus so appealing.
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Adam Liaw is a cookbook author and food writer, co-host of Good Food Kitchen and former MasterChef winner.From our partners
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