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Ask Alice
‘Eat around the mains’: How to order better (and save money) at restaurants
Throw out the rule book and prepare to share if you want to get the best value out of a menu.
- Alice Zaslavsky
Why everything you thought about preheating your oven may be wrong
Alice Zaslavsky settles the debate once and for all in the interests of saving time, energy, and money every time we cook.
- Alice Zaslavsky
Embrace your inner salt bae with these essential pro seasoning tips
Learning how and when to add salt to a dish can make the difference between bland and ‘BAM!’
- Alice Zaslavsky