Berries
Adam Liaw’s frozen fruit iced yoghurt
A microplane grater and some frozen fruit are all you need to make this easiest of desserts. Add a little sweetened yoghurt and you’re in heaven.
- 2 hrs +
- Adam Liaw
Strawberry galette with rose cream
Baked until the strawberries are bubbly and the pastry flaky and golden, this rustic tart is heaven.
- 2 hrs +
- Julia Busuttil Nishimura
Helen Goh’s berry and custard traybake is perfect for midsummer picnics and barbecues
A delicate sponge with jam, luscious custard cream and juicy berries, this Swedish-inspired bake is as simple as it is beautiful.
- 1-2 hrs
- Helen Goh
The foods to avoid when you’re feeling stressed (and six simple snacks to reach for instead)
Do all your healthy eating habits go out the window when you’re under pressure? Here’s how to bust the stress snacking habit.
- Miranda Levy
Looking for the ultimate party pud? Emelia Jackson’s retro ice-cream cake is the bombe
This showstopping summer celebration cake delivers plenty of bang but is much easier to make than it looks.
- 30 mins - 1 hr
- Emelia Jackson
Panna cotta with limoncello curd and berries for a crowd
Start this recipe one day ahead and thank yourself later when you serve this stress-free and impressive dessert.
- 1-2 hrs
- Katrina Meynink
Emelia Jackson’s blueberry cookies with a crumble topping you can put on anything
Already mastered the classic chocolate chip cookie? Step things up a notch with this fresh seasonal bake plus bonus pro-tips to lift your baking game.
- < 30 mins
- Emelia Jackson
RecipeTin Eats’ showstopping Christmas trifle will encourage you to dig deep
Here’s how to make a triumphant Christmas trifle (plus some handy hacks to save the day).
- 2 hrs +
- Nagi Maehashi and Jean-Baptiste Alexandre
Adam Liaw’s frozen strawberries and cream
There’s a reason strawberries and cream is a favourite combination, but if you want to take a classic to another level, try this simple frozen dessert.
- 2 hrs +
- Adam Liaw
Pineapple, pecan and strawberry crumble
The pairing of strawberry and pineapple is uncommonly good, the aroma made even headier with the ground cinnamon and aniseed.
- 30 mins - 1 hr
- Helen Goh