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Ashley-Maree Kent outside Sbagliata, which will open in August.

Coming soon: A Portside restaurant from a hero of hand-shaped pasta

In a brightly detailed spot it will serve lovingly prepared tonnarelli, ravioli and tortellini (which can be purchased retail), along with wood-fired mains.

  • Matt Shea
Emme opens for breakfast and lunch this Wednesday, with dinner service to follow two weeks later.

Iconic James Street spot reborn as beautiful all-day wood-fired eatery

An ex-Greca head chef is cooking Jordanian- and Moroccan-inspired food such as crab omelette with chilli, pipis with harissa butter, and wagyu with mustard.

  • Matt Shea
Gum Bistro opened earlier this month in West End.

A slick bistro (from young guns) opens in a cute West End shop

They’ve worked at Gerard’s, Essa, Pilloni and Bar Romantica. Now they’re on their own with eye-catching food and a killer globe-trotting wine list.

  • Matt Shea
Tze-Huei Choo, Chewie Choo and Kym Machin outside Supernova’s Mclachlan Street premises.

James & Antler crew to open Japanese vinyl cafe, with a star chef attached

It will serve katsu sandos, soba salads and deep-fried curry bread. There will also be specialty coffee and strawberry matcha, with wine and cocktails to come.

  • Matt Shea
Pasta Club sits somewhere between a restaurant and private dining experience.

An exclusive pasta club is returning to Brisbane – for one day only

Tickets are on on sale now for this colourful DJ-driven lunch, but you’d best be quick.

  • Matt Shea
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Scotch egg with mustard mayo.

Legit British gastropub opens in heritage-listed South Brisbane space

There’s no TAB and no pokies. Instead, you’ll find cask ale on tap alongside Scotch eggs, sausage rolls, fish and chips, and braised steak and Guinness pies.

  • Matt Shea
Lulu Ramen’s special chicken and bonito ramen.

Brisbane’s best ramen? There’s a new contender in town

These precisely presented bowls specialise in chicken-broth ramen, and are turning heads with local noodle nerds and Japanese expats.

  • Matt Shea
Leaham Claydon and Jianne Jeoung outside Snug in Coorparoo.

Teeny Korean-inspired cafe opens from pair of Greca and Yoko veterans

In an old Coorparoo trophy shop, it’s set to serve egg drop brioches, omurice with prawns, and eggplant rice, with a small-producer wine list (and shop) to come.

  • Matt Shea
Go-to dish: Smoked butternut pumpkin-filled pappardelle with hazelnuts, lemon and sage.
14.5/20

‘I love this restaurant’: Why Essen is essential dining in regional Queensland

Owner-chef Clarissa Pabst is writing her own small-town rules at this vine-covered cottage.

  • Callan Boys
Sunsets in Kangaroo Point.

Where to find Brisbane’s best rooftop bars

This city lends itself to a bar in the sky and, thankfully, we have some very good ones. Here’s what to tick off on your next afternoon out.

  • Matt Shea

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