Casseroles & braises
- Recipe collection
- Freezer friendly
16 freezer-friendly soups and stews to cook (and stash away) next week
These hearty and comforting recipes all freeze like a dream, just skip the yoghurt or cream, fresh herbs and sprinklings before you put them on ice.
RecipeTin Eats’ easy-peasy sausage and vegie one-tray wonder (with hands-off gravy)
This stonking all-in-one dinner will fill your belly without emptying your wallet.
- 30 mins - 1 hr
- Nagi Maehashi
Fed up with dry and stringy meat in your stew? This cut is ‘impossible to ruin’
For Terry Durack, slow and steady cooking wins the race, and there is one cut in particular that he likes to turn to.
- Terry Durack
Why everything you thought about preheating your oven may be wrong
Alice Zaslavsky settles the debate once and for all in the interests of saving time, energy, and money every time we cook.
- Alice Zaslavsky
Adam Liaw’s sausage and rosemary stew
This casserole of sausages braised in beer and stock makes a great one-pot meal.
- 1-2 hrs
- Adam Liaw
- Recipe collection
- Vegetarian
10 budget-friendly vegie one-dish dinners to cook this week
Affordable, healthy and ready in under an hour: these triple-threat recipes are your new midweek go-tos.
Maltese-style zucchini with grilled garfish
Julia Busuttil Nishimura shares a family recipe for a rich and comforting side dish for grilled fish.
- < 30 mins
- Julia Busuttil Nishimura
Cook Adam Liaw’s juicy version of this cult TikTok chicken dish and prepare to be proposed to
This reworked version of the viral Marry me chicken recipe is a creamy, juicy braise you can serve for a midweek dinner or a date night.
- 30 mins - 1 hr
- Adam Liaw
Adam Liaw’s snapper and chorizo cataplana
You could think of a cataplana as a light, summery stew. While it’s traditionally made in a lidded dish of the same name, any large, low casserole – or even a wok – is fine.
- 1-2 hrs
- Adam Liaw
Adam Liaw’s sausages braised in red wine with herbs
Elevate a family favourite meal by garnishing with bright herbs to create an elegant dish.
- 30 mins - 1 hr
- Adam Liaw