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Cookbook extracts

One-pan peanut chicken.

This outrageously delicious saucy dinner is your one-pan answer to chicken satay

Plus two more budget-friendly one-pots including a generous home-style Greek chicken and rice recipe and a rich red wine and tomato beef ragu.

  • Nicole Maguire
One-tray cheesy tomato and basil chicken strips.

These cheesy one-tray chicken tenders from Sarah Pound will feed the whole fam

Plus three other quick dishes by our new columnist and recipe writer, including a shortcut to easy meatballs.

  • Sarah Pound
Roasting potatoes in pickle brine gives them a chip-shop-vinegar feeling.

This pantry staple you usually throw out will make simple midweek spuds special

Squashed crisp-edged potatoes, tossed and baked in pickle brine to give them a subtle but important chip-shop feeling.

  • Anna Jones

Dinner is sorted with this one tin everyone has in their pantry

Put that can of tomatoes to delicious good work in a vibrant pasta, lamb curry, vegie tagine or cheat’s chicken pomodoro.

  • Samuel Goldsmith

This lovely layered lemon cake combines two favourite citrus recipes in one

Lemon and poppy seed cake meets lemon drizzle in this gorgeous bake from food writer Eleanor Ford.

  • Eleanor Ford
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The filling for Neil Perry’s curried egg sandwich is also delicious in a baguette.

How to make Neil Perry’s cracking curried egg sandwich

Having honed his skills in some of the country’s top restaurants, Mike Russell wants to encourage home cooks to give breadmaking a shot.

  • Mike Russell

The recipe that proves that, yes, barley actually can be delicious

Plus three other travel-friendly recipes, including rustic goat’s cheese tarts, a crunchy broccoli ‘spoon’ salad and an easy strawberry jam slice.

  • Sophie Hansen
Cocoa sour cream layer cake from Beatrix Bakes: Another Slice by Natalie Paull (Hardie Grant Books, RRP $50.

This cocoa sour cream layer cake is beloved Melbourne bake shop Beatrix’s most requested recipe (and we’ve got it)

Natalie Paull shares the choc-raspberry cake with a cult following and her favourite brownie recipe.

  • Natalie Paull
Char kway teow.

How to make Ho Jiak’s signature char kway teow (plus three other cult noodle dishes)

The Sydney restaurant’s popular rice noodle dish is spicy, smoky and much darker than the usual CKT. Founder Junda Khoo shares his secrets.

  • Junda Khoo
Oozy chocolate sourdough toastie.

Turn your ordinary toastie into a magnificent molten choc-banana snack

How to make an easy, oozy sinful snack and a hypnotic marbled loaf cake from chocolatier Kirsten Tibballs’ new cookbook Chocolate All Day.

  • Kirsten Tibballs