Danielle Alvarez
Danielle Alvarez
Danielle Alvarez is a chef, recipe writer and host of Good Food Kitchen.
This kid-friendly Mother’s Day chocolate cake is deliberately messy (and absolutely fabulous)
Its simple batter comes together in one bowl, and the mascarpone icing can be whipped up by hand.
- 1-2 hrs
- Danielle Alvarez
Mustard-and herb-roasted chicken breast with buttered leeks
Simple roasted chicken with a side of buttery leeks and potato.
- 1-2 hrs
- Danielle Alvarez
Vegan mapo tofu with shiitake mushrooms and crispy chilli oil
Danielle Alvarez takes the big-flavoured classic Chinese dish and makes it vegan-friendly.
- 30 mins - 1 hr
- Danielle Alvarez
Grilled steak and vermicelli salad with spicy dressing and smashed cucumbers
A simple, herbaceous salad that packs a punch, and is a perfect picnic option.
- 30 mins - 1 hr
- Danielle Alvarez
This Italian wedding soup is a marriage of flavours, and you’ll be making it on repeat
This hearty meatball and pasta soup is sure to be love at first spoonful.
- 30 mins - 1 hr
- Danielle Alvarez
Grilled sausages with chickpea mash and chimichurri
An Argentinian-inspired barbecue dish starring the garlic-rich and vinegar-sharp dressing.
- < 30 mins
- Danielle Alvarez
Honey-roasted pumpkin salad (featuring the trick that might change your mind about bitter leaves)
A bright and crunchy autumn salad to put on repeat in your house.
- 30 mins - 1 hr
- Danielle Alvarez
Grilled chicken and Mexican street corn (esquites) salad
This Mexican-inspired salad comes together quickly for a late-summer meal.
- 30 mins - 1 hr
- Danielle Alvarez
Sicilian-style pasta with swordfish, cherry tomatoes, mint and pistachios
This Italian combination will leave you with all the wonderful, relaxed feelings of a late-summer holiday.
- 30 mins - 1 hr
- Danielle Alvarez
Raw snapper aguachile with avocado and tomato
Aguachile is the Mexican answer to ceviche and best enjoyed scooped on a corn chip.
- < 30 mins
- Danielle Alvarez