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Dietitian’s guide

Soft white bread doesn’t have a “crack” to its crust.

Soft white bread is a con – no matter what the boffins do to it

Scientists reckon they can create a loaf with all the nutrition of wholemeal, but that isn’t necessarily something to celebrate, says William Sitwell.

  • William Sitwell

A dietitian’s guide to food additives – and which ones to avoid

Ingredients such as emulsifiers, thickeners, stabilisers, colours and flavours are an essential part of modern-day food manufacturing. But are there some we should steer clear of?

  • Susie Burrell
Nutritionist, dietitian and writer Sarah Pound.

This nutritionist’s fuss-free meals made her a social media star. She’s now our new recipe writer

Let Sarah Pound help ease your midweek cooking stress with her practical advice and family-friendly recipes that we know you’ll love.

  • Megan Johnston
Soluble fibre is found in oats, legumes and fruits, and dissolves with water to form a gel-like substance.

Why fibre is the unsung hero in our diet (and how to eat more of it)

Protein, carbs and fats often hog the headlines but let’s not forget the importance of dietary fibre, the “quiet achiever” essential for long-term health.

  • Anna Magee
Wholemeal or rye bread is a good option for those who can’t tolerate grain bread.

A dietitian ranks eight popular supermarket breads (and reveals her favourite loaves)

From high-fibre to low-carb, the range of products in the bakery aisle is ever expanding. So how do you choose the right slice?

  • Susie Burrell
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Burgers might look tasty – but are they good for you?

Is there such a thing as healthy takeaway? A dietitian’s guide to what to pick if you just can’t quit

It might be hard to resist the lure of a take-home pizza or stir-fry, but are there other convenient and tasty takeaway options that are better for your health?

  • Susie Burrell
Wholegrain oats are one of the best options nutritionally.

‘More like a bowl of lollies’: A dietitian ranks 10 popular breakfast cereals

Can that bowl of cereal be a good choice nutritionally? How do you choose a good one?

  • Susie Burrell

How to eat carbs the healthier way (and why you shouldn’t forget the F word)

What are carbs? Why do they get a bad rap – and are some better than others? Our expert takes a deep dive.

  • Susie Burrell

The five healthiest types of rice – and the one to cut back on

From a nutritional perspective, not all rices are created equal. Here’s how the different types stack up.

  • Sam Rice
Peanut putter stuffed dates (with optional pistachios) are a healthy snack.

How to cut back on sugar without missing it (plus six snacks for when 3pm strikes)

Simply cutting down on sugar isn’t as straightforward as it sounds. Try these strategies.

  • Sam Rice