Eat and drink Perth
Dullsville? Hardly: Perth people share the city they know
Think Perth is quiet? You just need to know where to go. Here are some Perth punters who can definitely give you some inspiration for what to do this weekend.
- by Mark Naglazas
Latest
Listen up Perth: Here’s the pizza order to test your maker’s skill
Hint: it’s probably not the pizza you’re thinking of. And its presence on a menu speaks to a certain intent.
- by Max Veenhuyzen
There’s a reason so many Perth foodies wish their local shops resembled Bicton Central
Alongside respected seafood supplier Fins’ new shop, the precinct will be welcoming Venn Bicton, a specialty coffee outlet selling its own beans in bulk alongside great bagels and coffee.
- by Max Veenhuyzen
Casa crew bring terrific pizza (and pizza-adjacent favourites) to Mount Hawthorn
The crisp, 96-hour-fermented pizzas are designed to travel but can also be enjoyed in-store. And yes, there’s a Hawaiian pizza on the menu.
- by Max Veenhuyzen
The chicken shop bringing a red-hot taste of Nashville to Northbridge
The North Bird space is flying (and frying) south and rebooting as a 50-seat diner focusing on “crunchy as hell” fried chicken, spice-friendly drinks and good music.
- by Max Veenhuyzen
How a WA food manufacturer is helping refugees, single mothers and women affected by DV to restart their lives
A former UN adviser in Romania, Chris Anca knows first-hand that food has the power to thrill, nourish and – when done right – create new beginnings.
- by Max Veenhuyzen
Meet the Palestinian former banker running a Detroit-style pizza shop in Perth’s south
Operating out of a Southern River grocery, Detroit Square Pies makes just 80 calorific, rectangular pizzas each day and when they’re gone, they’re gone.
- by Max Veenhuyzen
The big change coming for soulful Busselton eatery opened by Noma alumni
“For our business to remain sustainable, it needs to serve us as well as we serve others.”
- by Max Veenhuyzen
Six of the best: A field guide to handmade noodles in East Victoria Park
Home to Indonesian chicken noodles, singular ramen prospects and one of the planet’s last bamboo pole noodle makers, East Vic Park has much to offer.
- by Max Veenhuyzen
What is tonkatsu? The Japanese soul food at the heart of this new Victoria Park restaurant
Operating out of a cosy 32-seat dining room, a former Nobu chef is using heritage breed pigs and house-made panko to create fried pork cutlets of a higher order.
- by Max Veenhuyzen
An intimate, special-occasion-ready dining space opens in Margaret River
One of the South West’s most influential chefs is back and cooking out of a pantry filled with pristine local seafood and produce.
- by Max Veenhuyzen