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Gemini is a cafe by day, and wine bar by night.
13.5/20

‘Tough economic climates are temporary, but community is forever’: Why Gemini is a gem

This crowd-funded cafe, bar, restaurant and pantry has changed Coburg for the better. If you’re local, you’re lucky.

  • Dani Valent
GOOD FOOD. Terry Durack review at Lotus in Double Bay on November 19, 2020. Photo: Anna Kucera

Why hospitality operators doing it tough are opting for ‘semi-closure’

Upmarket Double Bay restaurant Lotus is ditching dine-in and will switch to takeaway-only service.

  • Scott Bolles
Mulberry Group founder Nathan Toleman (left) and chef Tom Sarafian have partnered on the opening of Sarafian’s first restaurant.

Six new venues set to get Melbourne sizzling this winter

A spot for Greek mezze from a wood-burning oven, an all-day bistro on a buzzy city strip, and two venues from one of the city’s most dynamic young chefs.

  • Emma Breheny
Ormeggio at The Spit chefs Victor Moya (left) and Gianmarco Pardini (right) will be involved in Alessandro Pavoni’s (centre) new Manly restaurant Cibaria.

This new Italian beachfront eatery from a hatted chef could finally put Manly on the dining map

The a’Mare and Ormeggio at The Spit chef is planning a number of “rias” (outlets) under the one roof.

  • Scott Bolles
Fatcow opened on James Street today.

First look: A glitzy new steakhouse arrives on James Street

Decked out in black with white marble counters and sheer curtains, it’s serving hefty wagyu tomahawks, oysters and lobster from the tank, and a 300-bottle wine list.

  • Matt Shea
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Mother’s Day at Harbord Hotel Freshwater.

From offbeat brunches to edible bouquets: 23 budget-friendly Mother’s Day ideas

Forget flowers and chocolates. Go for brunch with alpacas, a food tour at a local market, or a box of sweet treats by some of the city’s best bakers.

  • Bianca Hrovat
Patacon, a shareable platter of crisp-fried plantain slices layered with skirt steak, salad, cheese and salsas.

This market restaurant serves the South American version of a halal snack pack

I was full about five seconds after starting but kept diving back in, writes Dani Valent.

  • Dani Valent
Justin Hemmes, at newly opened bar JAM, is the CEO of hospitality group Merivale.

‘This is not a good deal’: Merivale’s $18m class action settlement derailed

A group of current and former employees alleging $129 million in underpayments now wants to abandon the settlement agreement.

  • Bianca Hrovat
Longwang opens tonight in Brisbane’s CBD.

First look: Tassis group unveils the long-awaited Longwang in the CBD

One of 2024’s major openings occupies a one-of-a-kind former laneway space – and it has a star Donna Chang and Same Same chef in the kitchen.

  • Matt Shea
King prawn dumplings with tapioca “caviar”.

These ‘genius’ dumplings are not what you might expect at a typical suburban Thai

Charlong is clever, creative, run by women and could only be in Melbourne.

  • Dani Valent

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