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Australia’s preeminent food and drink event runs March 15-24. It’s officially the festival’s biggest program in years, with more than 400 events across 10 days, including free events, collab dinners between local talent and big-name international chefs, and life-changing pasta by a Roman master. The Fed Square festival hub returns, along with a nostalgic Pizza Hut-style spectacular, the World’s Longest Brunch and Lunch and lots more.