Fakeaway
Spicy Indian lamb naan with slaw
Combine fresh ingredients with a few savvy shortcuts to create this satisfying lamb-topped flatbread with flavour to burn.
- < 30 mins
- Jessica Brook
Mexican ceviche rice bowl
Think of this as a vibrant Mexican riff on the poke bowl, a Hawaiian dish rooted in Japan.
- < 30 mins
- Jessica Brook
- Recipe collection
- Pizza
10 fast and curious Friday night flatbread pizzas
There’s no mozzarella cheese in these decidedly different toppings.
- Recipe collection
- Seafood
13 satisfying burgers and sandwiches with seafood in the starring role
Hook into these glam sandwiches, from banh mi crammed with salt-and-pepper squid to a grill-striped fish burger that comes together in a flash.
Manoush-style pizzas with prawns and chilli
Start the timer. Dinner will be ready in 20 minutes – quicker than order-in pizza
- < 30 mins
- Jessica Brook
This banh mi with a delicious difference takes just 10 minutes to make at home
One of Australia’s favourite dishes, salt-and-pepper squid, meets Vietnam’s favourite sandwich, with magical results.
- < 30 mins
- Jessica Brook
Oven-baked buttermilk snapper with green apple slaw
A texture and flavour riot, this dish is simple enough for a weeknight meal, and impressive enough to serve to guests.
- < 30 mins
- Jessica Brook
Sushi rolls meet poke bowls: RecipeTin Eats’ spicy tuna midweek dinner (or lunch) winner
This midweek riff on sushi rolls is like a poke bowl, starring canned tuna in a creamy, spicy dressing.
- < 30 mins
- Nagi Maehashi
The juicy secrets behind Gimlet’s legendary late-night cheeseburger (and how to make it)
Andrew McConnell and Troy Wheeler reveal the recipe for the Melbourne restaurant-bar’s signature supper.
- Andrew McConnell and Troy Wheeler
Lamb and saganaki burgers
The addition of golden-fried cheese makes this already delicious burger even better.
- < 30 mins
- Jessica Brook