Food and wine | Holiday Travel Guides & Tips | Traveller

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Food and wine

Season restaurant overlooks the beach at Noosa.

Best places to eat and drink on the Sunshine Coast

Trendy Asian eateries, retro diners, fresh Mooloolaba prawns and farm-to-table fine dining? Yep, Sunny Coast has something for every gourmand.

  • by Angela Saurine
Your sense of taste is affected by altitude, so choose your meals accordingly (if you have options).

The food that tastes best (and worst) on board planes

We could improve our enjoyment of airline meals by making wiser choices about what to eat when the trolley comes around.

  • by Brian Johnston
Not your typical biscuits… Southern-style biscuits and gravy.

Call this a biscuit? This US breakfast dish will confound Australians

Biscuits and gravy? Australians could be forgiven for being confused when they hear about this dish. But biscuits ain’t biscuits in the US.

  • by Ben Groundwater
Pozole – the Mexican stew.

This classic Mexican dish has a shocking origin story

This thick, hearty soup is a classic of Mexican cuisine, with a story of creation as fiery as any chilli that goes into it.

  • by Ben Groundwater
Lechon: crispy skin pork.

If you love roast pork, this is the best place in the world

Its aroma fills an entire neighbourhood. People come from far away, battling notorious traffic, for a whiff. Or a bite. Or a whole pig.

  • by Brian Johnston
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Ben Groundwater (right) meets his hero, Rick Stein.
Opinion
Opinion

I met my travel hero and he was exactly what I’d hoped for

They say you should never meet your heroes. So it’s nerve-racking sitting in an empty dining room waiting to meet Rick Stein.

  • by Ben Groundwater
Khinkali, phali, chahokhbili, lobio, cheese and eggplant rolls: Georgia is one of the great food and wine destinations.

The world’s most underrated countries for food

If you’re looking for your next great meal in this moveable feast we call life, it might be time to head to these often-overlooked places.

  • by Ben Groundwater
Nasi goreng .. rice with spice.

This Indonesian national dish had a brief claim to fame in Aussie culture

The history of nasi goreng is murky and complex, but it’s famous enough in Australia to have been part of a Telstra ad in the 2000s.

  • by Ben Groundwater
In the fields at Moët & Chandon.

Sparkling wine is just one of the highlights of Champagne, France

Champagne tours and tastings are an obvious must-do, but you can also explore the countryside by bike, learn how to cook French cuisine and indulge at a luxury wellness spa.

  • by Ellen Connolly
Ancient southern Italian town of Matera (Sassi di Matera).
Opinion
Italy

I’ve been visiting Italy since the ’80s. Here are 12 lessons I’ve learnt

What’s a shakerato? Where are the best toilets? Are baby gangs a thing? Check out these expert tips ahead of your next Italian holiday.

  • by Michael Gebicki