Trends

• Opinion
• TikTok

Adam Liaw on why viral recipes are complete garbage (except maybe this one)

The key ingredient for a viral recipe is engagement, and that can be both positive and negative, writes Adam Liaw.

• March 13, 2024
• Adam Liaw

• Eating out

Sydney’s ‘It’ cuisine of 2024? Korean is coming in hot (and here’s where to go)

With three new modern Korean restaurants opening in the CBD, Sydney’s love for banchan and barbecue is set to grow even bigger.

• December 16, 2023
• Scott Bolles and Callan Boys

• Recipes

Google’s top 10 trending recipe searches of 2023 are enough to make you grimace

From King Charles’ official Coronation dish to a purple milkshake, the trending recipe searches of the year make for some curious cooking.

• December 11, 2023
• Andrea McGinniss

• Masterclass

Adam Liaw shares the secret to making ‘the sauce Australia has fallen in love with’ at home

It’s one of the most popular ingredients on menus right now. Here’s how to make this luxe Chinese condiment at home.

• October 30, 2023
• Adam Liaw

• Plant-based

The insect in these brownies will soon be enriching more of your favourite foods

From cricket corn chips to plant-based meat made, literally, “out of thin air”, this is how leading scientists are changing the way we eat.

• October 27, 2023
• Bianca Hrovat

• Good Food Guide 2024

Tiramisu, we’re so over you: Five current dining trends we never want to see again (and seven we love)

Stingy wine pours, restaurants without phones and tiramisu are among dining trends we never want to see again.

• October 26, 2023
• Emma Breheny and Ellen Fraser

• Good Food Guide 2024

$200 steak and extra for sauce? The restaurant food trends we never want to see again

Six things we love (and four things we hate) about dining out in 2023.

• October 19, 2023
• Callan Boys

• Collection
• Good Food Guide

Sydney dining is sizzling: The trends, the dishes and the restaurants you need to know about now

Good Food Guide editor Callan Boys digests the trends, dishes and openings of 2023 (so far). And finds a dining scene as alive and buzzy as it’s ever been.

• Collection
• Good Food Guide

Melbourne heats up: The trends, dishes and restaurants you need to know about now

The Age Good Food Guide editors take the temperature of Victoria’s dining scene in 2023. And after a lukewarm start, things are starting to heat up.

• Good Food Guide

Chunky noodles, chicken skin and puffy bread: What’s hot on Melbourne menus, right now

The trending ingredients, dishes and cocktails-with-a-twist as spotted by the Good Food Guide reviewers.

• June 16, 2023
• Emma Breheny and Ellen Fraser