Helen Goh
Columnist
Helen Goh is a chef and regular Good Weekend columnist.
Sunday baking project: Helen Goh’s chocolate, rye and espresso cookies
A mocha flavoured cookie that bakes in 10 minutes.
- < 30 mins
- Helen Goh
‘Le Weekend’ loaf aka French-style pound cake with pink grapefruit
This is a lovely citrus cake to bake for snacking over a weekend.
- 1-2 hrs
- Helen Goh
Creator of the ‘world’s best chocolate cake’ shares her new, improved kid-friendly recipe
Helen Goh swaps the original’s dark chocolate ganache for whipped cocoa cream in this simple “everyday” recipe.
- 1-2 hrs
- Helen Goh
Don’t worry if the fruit sinks to the bottom in this almondy Easter cake from Helen Goh
Try this new version of the traditional Simnel cake, with the marzipan whipped into the batter instead of topping the cake.
- 1-2 hrs
- Helen Goh
Apple and pecan double-crumble loaf cake
The nutty crumble is rippled through the middle as well as on top of this apple cake, adding great texture and flavour.
- 1-2 hrs
- Helen Goh
Sweet whipped ricotta with roasted vanilla plums
This make-ahead ricotta mousse is a wonderful dessert base for all kinds of fresh or roasted fruits.
- 30 mins - 1 hr
- Helen Goh
Scandinavian baking project: Runeberg cakes with Biscoff, almond, orange and cardamom
These little cakes from Finland are traditionally made in tall, cylindrical moulds, but a muffin tin will also work.
- 1-2 hrs
- Helen Goh
Helen Goh’s berry and custard traybake is perfect for midsummer picnics and barbecues
A delicate sponge with jam, luscious custard cream and juicy berries, this Swedish-inspired bake is as simple as it is beautiful.
- 1-2 hrs
- Helen Goh
Sweet potato, spinach and chickpea party pies
These bite-sized vegetarian canapes can be made vegan, too.
- 1-2 hrs
- Helen Goh
Cherry pavlova with almond and yoghurt noyaux cream
Noyaux, a liqueur made from apricot or cherry pits, imparts a wonderful almond flavour to this luscious cherry dessert.
- 2 hrs +
- Helen Goh