Julia Busuttil Nishimura
Julia Busuttil Nishimura
Julia Busuttil Nishimura is a Melbourne-based cookbook author, Good Weekend columnist and host of Good Food Kitchen.
‘One of my all-time favourites’: Julia Busuttil Nishimura’s punchy Turkish-style brunch
Treat Mum to cilbir – poached eggs on a bed of garlic yoghurt smothered with chilli-infused melted butter – this Sunday.
- < 30 mins
- Julia Busuttil Nishimura
Ramazan pidesi (Turkish-style flatbread)
This Turkish bread is perfect for dipping into cilbir for a punchy brunch.
- 2 hrs +
- Julia Busuttil Nishimura
This might be your new go-to roast chicken recipe for the Sunday lunching season ahead
Grapes are really wonderful roasted in the oven – especially in the company of chicken, sage and garlic.
- 1-2 hrs
- Julia Busuttil Nishimura
Spiced apple cake with mascarpone and maple frosting
This warming, spiced apple cake is one you’ll return to again and again.
- 1-2 hrs
- Julia Busuttil Nishimura
Julia Busuttil Nishimura’s spanakopita-inspired artichoke, green olive and spinach spiral filo pie
This vibrant, zingy pie is inspired by Greek spanakopita and also happens to be vegan.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
Tortelli maremmani (silverbeet and ricotta ravioli)
Satisfying to make and eat, these large ravioli are a perfect cooking project for a slow Sunday.
- 1-2 hrs
- Julia Busuttil Nishimura
Maltese-style zucchini with grilled garfish
Julia Busuttil Nishimura shares a family recipe for a rich and comforting side dish for grilled fish.
- < 30 mins
- Julia Busuttil Nishimura
Earl Grey loaf cake with lemon icing
Adding tea leaves adds a depth of flavour to a perfect afternoon cake.
- 1-2 hrs
- Julia Busuttil Nishimura
Julia Busuttil Nishimura’s go-to midweek fish with tomatoes, harissa and fennel
This is one of my go-to dinners during the week; it’s quick, nourishing and versatile.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
Strawberry galette with rose cream
Baked until the strawberries are bubbly and the pastry flaky and golden, this rustic tart is heaven.
- 2 hrs +
- Julia Busuttil Nishimura