Kids cooking
This kid-friendly Mother’s Day chocolate cake is deliberately messy (and absolutely fabulous)
Its simple batter comes together in one bowl, and the mascarpone icing can be whipped up by hand.
- 1-2 hrs
- Danielle Alvarez
Adam Liaw’s simple golden cinnamon treats really take the biscuit
These butter biscuits with a hint of cinnamon are best enjoyed still warm from the oven.
- 30 mins - 1 hr
- Adam Liaw
What does Australia’s cooking queen make herself for dinner? It’s so simple (and you’ll want it too)
On the 20th anniversary of her Kitchen Garden Foundation, the beloved chef and cookbook author shares her kitchen wisdom and favourite spots to eat out.
- Jane Rocca
Creator of the ‘world’s best chocolate cake’ shares her new, improved kid-friendly recipe
Helen Goh swaps the original’s dark chocolate ganache for whipped cocoa cream in this simple “everyday” recipe.
- 1-2 hrs
- Helen Goh
Spiced apple cake with mascarpone and maple frosting
This warming, spiced apple cake is one you’ll return to again and again.
- 1-2 hrs
- Julia Busuttil Nishimura
Give this impressive but surprisingly simple Greek-style lamb borek a swirl
Dolmades (stuffed vine leaves) meet lamb borek in this impressive savoury spiral.
- 30 mins - 1 hr
- Jessica Brook
Julia Busuttil Nishimura’s spanakopita-inspired artichoke, green olive and spinach spiral filo pie
This vibrant, zingy pie is inspired by Greek spanakopita and also happens to be vegan.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
The ultimate Easter (chocolate) tart
This easy-peasy triple chocolate tart is as pretty adorned with Easter eggs as with beautiful in-season fruit.
- 1-2 hrs
- Katrina Meynink
Tortelli maremmani (silverbeet and ricotta ravioli)
Satisfying to make and eat, these large ravioli are a perfect cooking project for a slow Sunday.
- 1-2 hrs
- Julia Busuttil Nishimura
Apple and pecan double-crumble loaf cake
The nutty crumble is rippled through the middle as well as on top of this apple cake, adding great texture and flavour.
- 1-2 hrs
- Helen Goh