Malaysian
- Review
- Perth
Brilliant prawn noodles, supple chicken rice, and deep-fried milk at Hey Hawker
Brilliant prawn noodles, supple chicken rice, an intriguing deep-fried milk dessert masquerading as an appetizer.
- Max Veenhuyzen
- Review
- Parramatta
Parramatta’s iconic laksa shop is moving. Here’s why you should visit the OG spot while you still can
After more than three decades in business, Temasek still offers value with a capital V, selling 500 to 600 bowls of laksa every week.
- Terry Durack
Cult Melbourne CBD noodle shop Lulu’s expands with new Malaysian dessert bar and takeaway outlet
Step into the pandan-focused bar next door for a warm winter dessert, or walk one block for speedy takeaway char kwai teow.
- Emma Breheny
- Review
- Sydney
Malay-Chinese is serving ‘Australia’s best’ har mee noodle soup in Circular Quay
The Sydney laksa king is back. Callan Boys joins the noodle queue.
- Callan Boys
40 under $40: Sydney’s top restaurants for getting bang for your buck
Good Food’s favourite everyday eats, from ayam goreng to zaatar manoush.
- Callan Boys and Good Food Guide Reviewers
- Review
- Thornbury
German drinks meet Malaysian drinking snacks at Zaubertrank
This niche Melbourne bar is an incredibly loveable and odd little place, reviews Besha Rodell.
- Besha Rodell
- Review
- Chatswood
Cooking smarts and family ties at Amah by Ho Jiak
Amah pays homage to one of the owners' grandmothers, with food as appealing as that of your own.
- Terry Durack
- Review
- Neutral Bay
Neutral Bay's Sup Boss is more than 'not bad', it's very good
A year ago Aaron Wong couldn't cook. Now he masterfully cooks a concise menu of Malay Chinese hawker food.
- Pilar Mitchell
- Review
- Flemington
Melbourne's laksa monarch still reigns
Laksa king Esmond Wong now has four restaurants, and his latest takes his secret recipe to the next level.
- Nina Rousseau
- Review
- Campbell
Business as usual at Lanterne Rooms
Lanterne is a long-stayer now, but we're pleased to see some new dishes, and more pleased still to see how good they are.
- Kirsten Lawson