Good times, good wines, good prices: this Beaufort Street hangout run by two hospitality veterans nails the wine bar trifecta.
A mix of familiar and new-fangled, casual and celebratory, Threecoins & Sons is a blueprint for the more modern neighbourhood family restaurant.
Before you know it, three hours have gone by and all you have left are traces of bearnaise on the chin, the crisp acidity of Chablis and a fading memory of that escargot sauce.
Walking into Bar Vino is a tonic. It’s noisy, the tables are European bistro close. Staff weave expertly through the restaurant with plates and glassware. The energy crackles.
The waiter made it clear that their pork chop was cooked medium rare. I nodded enthusiastically.
Turning out traditional Italian food with a modern twist, this family-run trattoria wears its heart on its sleeve.
What you expect is what you get at this busy Beaufort Street establishment.
The place where you go out to cook your own.
One of the first tapas bars to open in Perth, the chic Beaufort Street establishment falls a little flat.