WAtoday
Advertisement
Good Food logo

‘One of my all-time favourites’: Julia Busuttil Nishimura’s punchy Turkish-style brunch

Advertisement
Cilbir with Ramazan pidesi (Turkish-style eggs and flatbread).
Cilbir with Ramazan pidesi (Turkish-style eggs and flatbread).William Meppem

This punchy breakfast is an all-time favourite. Perfectly poached eggs, nestled on a bed of garlic yoghurt, that have been smothered with melted butter infused with Aleppo pepper – what mother could resist? Not this one. They’re even better with fresh-out-of-the-oven flatbread, but if you’re short of time, good-quality Turkish bread warmed just before serving will work beautifully.

Advertisement

Ingredients

FOR THE cilbir

  • 300g plain, full-fat yoghurt

  • 1 garlic clove, finely grated

  • 80g unsalted butter

  • 2 tsp Aleppo pepper

  • 4-8 poached eggs

  • dill fronds, to garnish

    Turkish bread, warmed, to serve

Method

  1. Step 1

    To make the cilbir, place the yoghurt and garlic in a bowl and combine. Season to taste with sea salt, mix and set aside.

  2. Step 2

    Melt the butter in a saucepan, add the Aleppo pepper and warm for 30 seconds. Set this aside, too.

  3. Step 3

    To serve, place some of the cilbir onto a plate and top with the poached eggs. Spoon over some of the Aleppo-pepper butter and top with dill fronds. Serve with the warm bread for dipping.

Continue this edition

The May 11 Edition
Up next
Danielle Alvarez’s chocolate loaf cake with mascarpone icing.
EASY

This kid-friendly Mother’s Day chocolate cake is deliberately messy (and absolutely fabulous)

Its simple batter comes together in one bowl, and the mascarpone icing can be whipped up by hand.

Baked egg, caviar, sweet corn puree.

Good Food Guide editor reveals his go-to spot for a slap-up meal (and it’s Nigella approved)

There’s nothing quite like this caviar-topped dish in Sydney, and there isn’t a restaurant quite like Ester either.

Previous
Test your literature knowledge live.

Does Saturday mean The Quiz and Dicey Topics? Here’s where to join in live

Plus: get ready for the weekend with these fresh diversions.

See all stories

The best recipes from Australia's leading chefs straight to your inbox.

Sign up
Julia Busuttil NishimuraJulia Busuttil Nishimura is a Melbourne-based cookbook author, Good Weekend columnist and host of Good Food Kitchen.

From our partners

Advertisement
Advertisement

Similar Recipes

More by Julia Busuttil Nishimura