Pizza
Listen up Perth: Here’s the pizza order to test your maker’s skill
Hint: it’s probably not the pizza you’re thinking of. And its presence on a menu speaks to a certain intent.
- by Max Veenhuyzen
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Recipe collection
Fakeaway
10 fast and curious Friday night flatbread pizzas
There’s no mozzarella cheese in these decidedly different toppings.
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Restaurants
Melbourne’s ‘prince of pizza’ making dough in Norway after debts and drive-by shootings
Woodstock pizza chain founder Tony Cannata abruptly left Melbourne after his business collapsed, owing $8 million, but he’s continued to earn a crust at an exclusive ski resort overseas.
- by Cameron Houston and Chris Vedelago
The secret to making the perfect margherita pizza (leopard spots ’n all)
I’ve been an amateur pizzaiola for 15 years, but the perfect crust has eluded me. Can a margherita masterclass change my (leopard) spots?
- by Ardyn Bernoth
Meet the Palestinian former banker running a Detroit-style pizza shop in Perth’s south
Operating out of a Southern River grocery, Detroit Square Pies makes just 80 calorific, rectangular pizzas each day and when they’re gone, they’re gone.
- by Max Veenhuyzen
Recipe collection
Quick & easy
Five easy, cheesy (and cheaper than takeaway) pizzas to make this weekend
Knock up a great pizza or two in less time than it takes to order takeaway. Add extra cheese, no judgement here!
Eight new (and new-ish) Melbourne pizza places serving styles beyond Neapolitan
Chicago deep dish? What about Italo-Australian? We scoured the city to find Melbourne’s emerging pizza styles.
- by Daniela Frangos
Star chef-restaurateur Andrew McConnell to headline next year’s Melbourne Food and Wine Festival
More than 25 global and interstate chefs are joining the event in March, plus “butter butlers”, fancy sausages and a hat-worthy American diner in Fed Square.
- by Emma Breheny
Top fine-dining chef opens quality pizza joint in Manly, and this cheesy number is his slice of choice
LuMi chef Federico Zanellato wants to show his community what good pizza should taste like.
- by Scott Bolles
‘Trust the crust’: Perth’s best pizzas
What should you expect on a great pizza? At the very least they should be using San Marzano tomatoes, buffalo mozzarella, fresh basil, dried oregano and epic cheeses like talegio and aged parmesan.
- by Rob Broadfield
This crispy, chewy one-pot pizza rice has all the flavours of a vegetarian supreme
Buttery arborio rice is baked with vegetables and herbs before being topped with a trio of cheeses.
- by Lucy Tweed