Pizza
Listen up Perth: Here’s the pizza order to test your maker’s skill
Hint: it’s probably not the pizza you’re thinking of. And its presence on a menu speaks to a certain intent.
- by Max Veenhuyzen
Latest
Review
Gordon
‘Wood-fired Italian joint with oomph’: Why locals are flocking to this Gordon trattoria
Helmed by an ex-Ormeggio at The Spit and Firedoor chef, Bar Infinita has quickly become Gordon’s destination diner.
- by Terry Durack
Review
Oatley
This ‘tiny and magnificent’ pizzeria in Oatley has 12 pizza options and one secret recipe
Locals are flooding to Tutto Vero’s stylish al fresco courtyard and open kitchen interior for beautifully soft, chewy, charred and foldable pizza.
- by Lenny Ann Low
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St Kilda’s Italian renaissance gathers pace with arrival of a top Carlton pizzeria
The popular D.O.C is straying from the classic formula that made it a household name, sneaking miso and seaweed onto the menu. Will it work?
- by Daniela Frangos
Fitzroy’s newest restaurant is the last thing you might expect from a fine-dining chef
A French-Italian chef with Michelin cred pays tribute to his nonna Norma at this exciting addition to Smith Street’s dining scene.
- by Tomas Telegramma
Review
Thirroul
‘Top-notch stuff’: Why this Thirroul restaurant is much more than just another pizza joint
You can feel the pride in the food at Ciro’s, along with a sense of what its owners want it to be.
- by Lenny Ann Low
Review
Manly
‘Bloody delicious’: Bet you’ve never had a pizza as dramatically crisp as this, Sydney
An ex-Da Orazio and Matteo pizzaiolo brings his puffy-crusted pedigree to the LuMi team’s new pizzeria north of the bridge.
- by Terry Durack
The pizza revolution coming to a Sydney suburb near you (plus 10 new pizzerias to try)
Growing demand for high-quality pizza is stretching to the ’burbs, from Caringbah to Dee Why and beyond.
- by Bianca Hrovat
Review
Prahran
Never trust a singing chef? L’Amorino’s panini and loaded pizza slices are on song
Chef Angelo Magliocco often unleashes an aria as he goes about his making and baking at this tiny pizza and cake shop.
- by Dani Valent
Review
Parramatta
This backyard pizza joint became so popular it’s now a 200-seat Parramatta restaurant
Naples pizza expert Alessio Zullo has moved his family-friendly venue Fratelli Pulcinella to a spacious new location with an equally expansive menu to match.
- by Lenny Ann Low
Review
Kew
Spectacular setting, but how is the food at the revamped Studley Park Boathouse?
A $5.8 million dollar renovation has given Kew’s historic boathouse a fresh look, with a crowd-pleasing menu to match.
- by Michael Harden