Falafel crumbs bring the crunch to this pepper-crusted pork chop.
This hearty meatball and pasta soup is sure to be love at first spoonful.
The addition of instant coffee gives this dish some of the toasty flavours of higher-temperature cooking while maintaining the gentleness of a slow simmer.
Fresh sweetcorn and spicy chorizo unite in this simple but satisfying frittata, which can be served for breakfast, lunch or dinner – or even taken to a picnic.
Hot nights call for cold noodles. Here, they’re teamed with pork in a punchy sauce featuring the gentle hum of Sichuan pepper.
Rest your turkey before serving, par-boil your potatoes, blast your pork with a hair dryer if you have to - just don’t panic, Christmas dinner help is at hand.
You’ll get crunchier crackling if you scatter salt flakes generously over the skin and let the stuffed and rolled pork sit uncovered in the fridge overnight.
Hawaiian food takes influences from all around the Pacific; there are plenty of Chinese and Filipino, as well as island, flavours in these pork skewers.
Classic gyoza are filled with pork, but adding a touch of prawn elevates the dumplings to new heights.
Elevate a family favourite meal by garnishing with bright herbs to create an elegant dish.