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Pork

Pepper pork cutlets with pickled zucchini salad and crispy falafel.
EASY

Pepper pork cutlets with pickled zucchini salad and crispy falafel

Falafel crumbs bring the crunch to this pepper-crusted pork chop.

  • < 30 mins
  • Jessica Brook
Danielle Alvarez’s Italian wedding soup.
EASY

This Italian wedding soup is a marriage of flavours, and you’ll be making it on repeat

This hearty meatball and pasta soup is sure to be love at first spoonful.

  • 30 mins - 1 hr
  • Danielle Alvarez
Simmered pork with ponzu.
EASY

Adam Liaw’s simmered pork with ponzu

The addition of instant coffee gives this dish some of the toasty flavours of higher-temperature cooking while maintaining the gentleness of a slow simmer.

  • 1-2 hrs
  • Adam Liaw
Corn and chorizo frittata.
EASY

Stephanie Alexander’s corn and chorizo frittata

Fresh sweetcorn and spicy chorizo unite in this simple but satisfying frittata, which can be served for breakfast, lunch or dinner – or even taken to a picnic.

  • < 30 mins
  • Stephanie Alexander
Spicy Sichuan pork with cold sesame noodles.
EASY

Spicy Sichuan pork with cold sesame noodles

Hot nights call for cold noodles. Here, they’re teamed with pork in a punchy sauce featuring the gentle hum of Sichuan pepper.

  • < 30 mins
  • Jessica Brook
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Make you brine your turkey for moist, juicy meat.

Christmas day SOS: How to fix dry turkey, rubbery crackling, soggy spuds and more common cooking fails

Rest your turkey before serving, par-boil your potatoes, blast your pork with a hair dryer if you have to - just don’t panic, Christmas dinner help is at hand.

  • Caroline Velik
Stuffed porchetta with gremolata.

Stuffed porchetta with quick gremolata

You’ll get crunchier crackling if you scatter salt flakes generously over the skin and let the stuffed and rolled pork sit uncovered in the fridge overnight.

  • 2 hrs +
  • Katrina Meynink
Hawaiian pork neck skewers.
EASY

Adam Liaw’s Hawaiian pork neck skewers

Hawaiian food takes influences from all around the Pacific; there are plenty of Chinese and Filipino, as well as island, flavours in these pork skewers.

  • 2 hrs +
  • Adam Liaw
Pork and prawn gyoza.

Give RecipeTin Eats’ easy-peasy Japanese pan-fried dumplings a go

Classic gyoza are filled with pork, but adding a touch of prawn elevates the dumplings to new heights.

  • 30 mins - 1 hr
  • Nagi Maehashi
Sausages braised in red wine with herbs.
EASY

Adam Liaw’s sausages braised in red wine with herbs

Elevate a family favourite meal by garnishing with bright herbs to create an elegant dish.

  • 30 mins - 1 hr
  • Adam Liaw