Rice
Mexican ceviche rice bowl
Think of this as a vibrant Mexican riff on the poke bowl, a Hawaiian dish rooted in Japan.
- < 30 mins
- Jessica Brook
Vegan mapo tofu with shiitake mushrooms and crispy chilli oil
Danielle Alvarez takes the big-flavoured classic Chinese dish and makes it vegan-friendly.
- 30 mins - 1 hr
- Danielle Alvarez
RecipeTin Eats’ ‘totally crowd-pleasing’ chicken and corn hash is ready in a flash
Nagi Maehashi throws out the rule book and turns this throw-together US breakfast into dinner instead.
- < 30 mins
- Nagi Maehashi
Give this impressive but surprisingly simple Greek-style lamb borek a swirl
Dolmades (stuffed vine leaves) meet lamb borek in this impressive savoury spiral.
- 30 mins - 1 hr
- Jessica Brook
Adam Liaw’s coriander chicken with green rice
A supermarket roast chicken tossed with flavoured butter simplifies the making of this chicken and rice dish.
- 30 mins - 1 hr
- Adam Liaw
Fragrant Thai curry fish cakes
A delicious way to get a dose of heart-healthy omega-3, these Thai-inspired salmon patties are a simple answer to the weeknight “what’s for dinner?” dilemma.
- < 30 mins
- Jessica Brook
The five healthiest types of rice – and the one to cut back on
From a nutritional perspective, not all rices are created equal. Here’s how the different types stack up.
- Sam Rice
Sushi rolls meet poke bowls: RecipeTin Eats’ spicy tuna midweek dinner (or lunch) winner
This midweek riff on sushi rolls is like a poke bowl, starring canned tuna in a creamy, spicy dressing.
- < 30 mins
- Nagi Maehashi
Chickpea, brown rice and greens salad with creamy harissa dressing
This salad improves with a good sit in the fridge. The key to its longevity is to coat the chickpeas and grains very lightly.
- < 30 mins
- Katrina Meynink
Agrodolce-style chicken and rice salad with lemon and garlic yoghurt
I’ve turned the traditional Italian sweet-and-sour sauce into a lively dressing that coats the grains and chicken beautifully.
- < 30 mins
- Katrina Meynink