Savoury pies & tarts

• Recipe collection
• Best of

Oldies but goodies: 10 of your favourite childhood recipes to cook next week

No twists, no fancy flourishes, just the retro favourites that bring extra comfort as the nights get nippier.

• Recipe collection
• Baking

Five crowd-pleasing Recipe Tin pies to bake this weekend

As the weather cools down, our cravings for warm, comforting food heats up. Here’s Recipe Tin’s pies to the rescue.

• Vegetarian

Jamie Oliver’s satisfying veggie bake

We all need extraordinarily tasty ways to get in the good stuff, and with five of your 5-a-day per portion, this dish makes me very happy.

• 2 hrs +
• Jamie Oliver

• Mince

Give this impressive but surprisingly simple Greek-style lamb borek a swirl

Dolmades (stuffed vine leaves) meet lamb borek in this impressive savoury spiral.

• 30 mins - 1 hr
• Jessica Brook

• Recipe collection
• Best of

Five great green pies to make this weekend (feat. Julia Ostro’s spanakopita-inspired spiral number)

Pack in the green veg and savour the flaky pastry at the same time. These golden pies make the perfect weekend meal.

• Vegan

Julia Busuttil Nishimura’s spanakopita-inspired artichoke, green olive and spinach spiral filo pie

This vibrant, zingy pie is inspired by Greek spanakopita and also happens to be vegan.

• 30 mins - 1 hr
• Julia Busuttil Nishimura

• Vegetarian

Rustic quiche, heavy on the greens, with bagel seasoning

Bagel seasoning adds a different kind of crunch to this free-form and robust vegetarian quiche.

• 1-2 hrs
• Katrina Meynink

• Midweek dinner

Mushroom flammkuchen

A quick yeast-free flatbread topped with mushrooms instead of the traditional bacon and onion.

• 30 mins - 1 hr
• Helen Goh

• Recipe collection
• Irish

16 irresistible Irish-style recipes for St Patrick’s Day feasting

From the heartiest Guinness and beef pie to a perfect tea cake studded with whiskey-soaked fruit, transport your tastebuds to Ireland even if you can’t be there yourself.

• Budget

Stephanie Alexander’s corn and chorizo frittata

Fresh sweetcorn and spicy chorizo unite in this simple but satisfying frittata, which can be served for breakfast, lunch or dinner – or even taken to a picnic.

• < 30 mins
• Stephanie Alexander