Seafood

• Quick & easy

Mexican ceviche rice bowl

Think of this as a vibrant Mexican riff on the poke bowl, a Hawaiian dish rooted in Japan.

• < 30 mins
• Jessica Brook

• Recipe collection
• Easter

From fish pie to salmon en croute: 20 classic seafood dishes for Good Friday

Whether crumbed, fried, grilled or cooked in a pie, these old-school fish recipes are sure to land this Easter.

• Eating out

Why you should think twice before ordering flake at the fish and chip shop tonight

It is hard to buy seafood in an environmentally responsible way – even chefs require help. Here’s what you need to know before you hit the fish and chip shop.

• March 25, 2024
• Lee Tran Lam

• Recipe collection
• Fakeaway

13 satisfying burgers and sandwiches with seafood in the starring role

Hook into these glam sandwiches, from banh mi crammed with salt-and-pepper squid to a grill-striped fish burger that comes together in a flash.

• Fakeaway

Manoush-style pizzas with prawns and chilli

Start the timer. Dinner will be ready in 20 minutes – quicker than order-in pizza

• < 30 mins
• Jessica Brook

• Fakeaway

This banh mi with a delicious difference takes just 10 minutes to make at home

One of Australia’s favourite dishes, salt-and-pepper squid, meets Vietnam’s favourite sandwich, with magical results.

• < 30 mins
• Jessica Brook

• Summer barbecue

Maltese-style zucchini with grilled garfish

Julia Busuttil Nishimura shares a family recipe for a rich and comforting side dish for grilled fish.

• < 30 mins
• Julia Busuttil Nishimura

• Quick & easy

Fragrant Thai curry fish cakes

A delicious way to get a dose of heart-healthy omega-3, these Thai-inspired salmon patties are a simple answer to the weeknight “what’s for dinner?” dilemma.

• < 30 mins
• Jessica Brook

• Recipe collection
• Fish

10 healthy, simple midweek fish dishes (that aren’t salmon)

Don’t be afraid of cooking fish. It’s healthy, economical and as these recipes show, easier to cook than you may think.

• Midweek dinner

Julia Busuttil Nishimura’s go-to midweek fish with tomatoes, harissa and fennel

This is one of my go-to dinners during the week; it’s quick, nourishing and versatile.

• 30 mins - 1 hr
• Julia Busuttil Nishimura