Stanmore
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Title Deeds
High-end buyers break records in red-hot inner west
The inner west used to be a first-timers’ haven, but not when a homewares queen paid $4.65m and a fixer-upper fetched double-digit millions.
- by Lucy Macken
Latest
Review
Pantry Story
A bakery-cafe on Parramatta Road shouldn’t work. So what makes this one special?
Kimcheese focaccia, glistening croissants and pandan pastries steal the show at thriving cafe Pantry Story in Stanmore.
- by Lenny Ann Low
Times are tough in cafe land, but these new inner-west venues are up for the challenge
Try a new pastry bakery-cafe in Stanmore and two Marrickville arrivals: a fresh Filipino spot and a modern brutalist space serving signature beverages.
- by Bianca Hrovat
Updated
Private schools
‘We want our school back’: Newington parents, old boys gather to protest co-ed move
The principal of Newington College has defended the school council’s decision to transition the 160-year-old boys college to co-education by 2033.
- by Lucy Carroll
For decades, passersby would peer into Nicolas’ shop. Nobody knew the real story behind the iconic milk bar
The mysterious owner of Stanmore’s stuck-in-time Olympia Milk Bar has fascinated many, and scared others. Now, upon his death, his story can be revealed.
- by Jordan Baker and Garry Maddox
The best homes for sale in Sydney right now
Looking for your next Sydney property? Take a peek inside some of the best properties on the market, from an island home to a Bondi Beach pad.
- by Pauline Morrissey and Lou Sweeney
More than 20 bidders turn up to compete for $2.36 million Stanmore home
Almost 100 people gathered on the footpath for the auction of the three-bedroom house, which was brought forward by one week due to strong buyer demand.
- by Kate Burke
Review
Sydney
New flavours are the icing on the cake at Hearthe in Stanmore
Native ingredients are at the heart of Christopher Thé's stunning dishes.
- by Lenny Ann Low
Unlivable Redfern terrace sells for $1,025,000, or $85,000 less than last time
Sky-high building costs and a cooling market meant the dilapidated home passed in at auction, then sold afterwards, at a discount to its last trade in 2017.
- by Kate Burke
Review
Sydney
Sixpenny's new tart is the Sydney snack of the year
The unassuming Stanmore restaurant is all about refined comfort and flavour built on fermentation.
- by Callan Boys
