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Ed Halmagyi at Avner’s.

Bagels, bread, babka and matzo balls star at TV chef Ed Halmagyi’s new bakery

The former Better Homes and Gardens presenter returns to his baking roots at Avner’s in Surry Hills.

  • Lenny Ann Low
Firepop
14.5/20

Can a food truck really turn into a fine diner? This smoky skewer spot gives it a red-hot go

It’s quite the switch, but Firepop manages to keep the thrill of the grill.

  • Terry Durack
Melbourne croissanterie Lune is opening a flagship store in Sydney later this year.

38,000 pastries a week: Lune croissanterie to open ‘world-class’ Sydney flagship in Rosebery

Two Lune locations will open in Sydney by Christmas, including founder Kate Reid’s biggest bakery yet.

  • Bianca Hrovat
“It’s not going to be a restaurant,” says Maurice Terzini of his new venture.

Icebergs restaurateur Maurice Terzini reveals casual new spin-off at surprising location

Icebergs Bar + Kitchen will open in mid-2025, serving coffee and Italian breakfasts to the jet set crowd.

  • Scott Bolles
14/20

Beer + chicken skewers + beer. It’s a perfect formula at this north shore yakitori joint

Yakitori Yurippi is at the heart of the Hatena Group’s transformation of Crows Nest into the north shore’s very own version of Merivale’s Ivy complex.

  • Callan Boys
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The Sydney steakhouse in early 2022.

Botswana Butchery owes staff more than $500,000 as administrators recommend closure

The New Zealand-owned restaurant group likely traded while insolvent, according to a new report.

  • Scott Bolles
Chef Chase Kojima (left) with restaurant manager Thomas Malucelli at Tokyo Samba steakhouse in Bankstown.

Top Japanese chef Chase Kojima returns with surprising new food concept

Japanese-influenced Tokyo Samba will open in the heart of Bankstown with a halal menu, alcohol-free drinks and a Brazilian twist.

  • Scott Bolles
Steak special at Nu’u by Nativo, Glebe.

Cheap grills: 20 of Sydney’s best-value steak nights

From $15 pub specials, to premium cuts at butchers’ prices, here are Sydney’s best meaty deals to be found for under $50.

  • Bianca Hrovat
Laksa Singapura with prawn and chicken and mixed noodles.

Your May hit list: The hot, new and just-reviewed places to check out, right now

A new-look Balmain boozer, a grand tour of Latin America, grab-and-go Japanese-style snacks and an iconic laksa spot, plus more must-visits.

Half free-range chicken with white corn puree and ox tongue anticuchos (top right).
Good Food hat15/20

This luxed-up Latin American diner in Martin Place has bags of personality – and a hat

A personality-filled menu from Peruvian chef Alejandro Saravia brings new life to a treasure of a building.

  • Terry Durack

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