The SOS Series
RecipeTin Eats’ easy-peasy sausage and vegie one-tray wonder (with hands-off gravy)
This stonking all-in-one dinner will fill your belly without emptying your wallet.
- 30 mins - 1 hr
- Nagi Maehashi
RecipeTin Eats’ ‘totally crowd-pleasing’ chicken and corn hash is ready in a flash
Nagi Maehashi throws out the rule book and turns this throw-together US breakfast into dinner instead.
- < 30 mins
- Nagi Maehashi
RecipeTin Eats was almost too embarrassed to share her incredibly simple go-to dinner with crispy chilli oil
Quick, easy, flexible and delicious, Nagi Maehashi turns to this dependable recipe after a long day, and you will too.
- < 30 mins
- Nagi Maehashi
RecipeTin Eats shares your new favourite midweek chicken breast recipe (and simple, vibrant Greek salad)
Greece is the word when a fragrant lemon and oregano dressing meets grilled chicken and a colourful salad.
- < 30 mins
- Nagi Maehashi
Sushi rolls meet poke bowls: RecipeTin Eats’ spicy tuna midweek dinner (or lunch) winner
This midweek riff on sushi rolls is like a poke bowl, starring canned tuna in a creamy, spicy dressing.
- < 30 mins
- Nagi Maehashi
RecipeTin Eats’ secret to perfectly cooked chicken wings (plus your new go-to Asian slaw)
The trick that will save your chicken wings from going up in smoke, plus a vibrant Asian slaw you’ll want to make again and again.
- 30 mins - 1 hr
- Nagi Maehashi
- Recipe collection
- Best of
Keep calm and curry on: Good Food’s 50 most popular recipes of 2023
It was a year of winning midweek chicken dinners, speedy stir-fries and creamy comfort food classics.
RecipeTin Eats’ Italian marinated chicken is a speedy summer delight
A zingy marinade works overtime in this sunny dish, delivering twice the flavour in half the time.
- < 30 mins
- Nagi Maehashi
This crispy, juicy burger patty is a rarity, but RecipeTin Eats says it should be an Aussie summer staple
In Australia, prawn patties are hard to track down. Here’s how to make your own in under 30 minutes.
- < 30 mins
- Nagi Maehashi
RecipeTin Eats’ chicken rice-paper rolls – plus the secret sauce that makes everything taste amazing
Get hands-on with this light, fresh meal or snack, perfect for those hot summer days when you don’t want to crank up the oven.
- < 30 mins
- Nagi Maehashi