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Wine & spirits

Peter Dunn and his 20 month old daughter Eleanora on the Dunn’s North Blackwood spud farming family farm in Central Victoria. They’ll be part of the Trentham Spudfest, a festival celebrating all things potato.

Goodbye music festivals, hello food festivals? Where to plan your next regional road trip

From community-led harvests, to cheese and bread workshops with Australia’s best, regional food festivals have a lot to offer – and they’re booming. Here’s our pick of five to visit this autumn.

  • Bianca Hrovat
Light but tough enough to stand upright, the bagnum holds the equivalent of two bottles of wine.

Raise a glass to the bagnum, the plastic wine pouch that’s made cask wine cool again

There’s a growing thirst for wine in alternative packaging, from pouches and cans to the new-school goon bag.

  • Katie Spain
The best wines for $25 or less.

The best wines to drink this summer for $25 and under

Stock up for your barbies, picnics and parties with these thrifty bangers, as recommended by some of the city’s best independent wine sellers.

  • Nick Dent
Four Pillars 2023 Australian Christmas Gin and matching pudding.

From your Kris Kringle to your grumpy grandpa, the best drink gifts for everyone on your list

Never be stuck for gift inspiration again with these beverage-related ideas for the whole thirsty crew.

  • Katie Spain

Why are we paying so much for alcohol-free wine?

Non-alcoholic wine attracts no tax so it should be cheaper than regular wine, right? It’s more complicated than that.

  • Huon Hooke
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Bar Besuto, which specialises in Japanese whisky.

Moody new Circular Quay bar boasts Sydney’s largest Japanese whisky collection

Riding a Japanese whisky wave, the new Circular Quay bar has assembled what it says is the biggest collection of the spirit in a Sydney venue.

  • Scott Bolles
Snacks include the signature chicken liver parfait with potato chips (centre).

Cult Sydney bar and bottle shop, Odd Culture, brings its wild drinks and parfait and chips to Fitzroy

Take away or drink in at Brunswick Street’s new ferment-focused hybrid venue, a home for wild ales, biodynamic wines and funky cocktails and snacks.

  • Emma Breheny
Bar Midland in Castlemaine.

Victoria’s best regional food and drink finds, revealed (and there’s some surprises in the mix)

From the best bakery on the Bellarine to the Daylesford cafe that punches above its weight, here are the top regional spots according to those in the know.

  • Dan Stock
Daniel Ricciardo at St Hugo winery in the Barossa Valley.

‘I make a good pesto pasta’: Daniel Ricciardo’s food and wine favourites (and top Perth pit stops)

For Daniel Ricciardo, family, food and wine have always been driving forces. He reminisces about his favourite memories with Jane Rocca.

  • Jane Rocca
Odd Culture Group CEO James Thorpe, creative director Nick Zavadszky and Melbourne general manager Gerry Nass.

One of Sydney’s best bars is opening in Fitzroy - and bringing its wild drinks with it

The Newtown bar-restaurant-bottleshop is bringing its eclectic line-up of fermented drinks and snacks to Fitzroy in May.

  • Emma Breheny