Eating out
- Review
- Perth
Brilliant prawn noodles, supple chicken rice, and deep-fried milk at Hey Hawker
Brilliant prawn noodles, supple chicken rice, an intriguing deep-fried milk dessert masquerading as an appetizer.
- Max Veenhuyzen
More in Eating out
- Review
- Mount Lawley
What does the suburban Italian restaurant of tomorrow look (and taste) like? Head to Beaufort Street and see for yourself
A mix of familiar and new-fangled, casual and celebratory, Threecoins & Sons is a blueprint for the more modern neighbourhood family restaurant.
- Max Veenhuyzen
- Review
- Fremantle
The new Fremantle bar and kitchen that wants to party like it’s 1989
Smoked fish party pies. Prawn cocktails. Garlic bread: this new Freo bar from the Manuka Woodfire Kitchen team revels in the nostalgic tastes of yesteryear.
- Max Veenhuyzen
- Review
- Victoria Park
The Victoria Park stalwart serving bold, faithful tastes of home to Perth’s Indonesian community
Cooking this good deserves a wider audience. Head to Victoria Park for great fried chicken, house-made noodles and airy chocolate and peanut pancakes.
- Max Veenhuyzen
- Review
- Perth
Pantano, a suburban bar and restaurant that brings Latin flair to Willagee
Pantano, a suburban bar and restaurant that brings Latin flair to Willagee
- Max Veenhuyzen
- Review
- Perth
Bangkok street food party continues to rage at Perth’s Long Chim
Uptempo service, a polished drinks offering plus high-definition cooking keeps things buoyant at David Thompson’s Perth outpost.
- Max Veenhuyzen
- Review
- Perth
East meets west at this suburban bowls club – with delicious, wallet-friendly results
Under the command of two young gun chefs, the kitchen at Doubleview Bowling Club is a win-win-win for eaters, the community – and for hospitality workers.
- Max Veenhuyzen
- Review
- Subiaco
This Subi eatery remains an essential WA dining destination
Confident, cool and fun, Ivana and Joel Valvasori-Pereza’s singular and spirited restaurant is a thrilling blueprint for modern Italian dining.
- Max Veenhuyzen
- Review
- Fremantle
Sunny by name, sunny by nature: Tender-hearted eatery brings Japanese cafe culture to an unlikely Perth location
Drop in to Hinata for nourishing Japanese breakfasts and desserts by day; then book in for a home-style omakase dinner on selected evenings.
- Max Veenhuyzen
- Review
- South West
Busselton’s newest pub is set to get tongues wagging (and eaten)
When an ambitious publican opens a pub and kitchen run by an Avengers-style team of hospitality pros, good things happen.
- Max Veenhuyzen
- Review
- Perth
Print Hall’s modern Asian bar and restaurant returns with a strong Filipino flavour and a deep drinks focus
Apple Daily’s opening head chef Sonny de Ocampo is back and taking things very, very personal.
- Max Veenhuyzen
